Food-borne Illness | search
Click here to view Food-borne Illness news from 60+ newspapers.
Bookmark or Share
Good collaboration between governments, food producers and consumers is needed to help ensure food safety and stronger food systems. Major foodborne illnesses and causes Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. More @Wikipedia
Get the latest news about Food-borne Illness from the top news sites, aggregators and blogs. Also included are videos, photos, and websites related to Food-borne Illness.
Hover over any link to get a description of the article. Please note that search keywords are sometimes hidden within the full article and don't appear in the description or title.
- Foodborne Diseases Estimates - World Health Organization (WHO)These illnesses and deaths are largely preventable. “The burden is upon us to make the most of political opportunities and take food safety to the next level” says Dr Tedros Adhanom Ghebreyesus, WHO Director-General. Following the Seventy-third World Health Assembly resolution on “Strengthening efforts on food safety” (WHA73.5), WHO ...
- Foodborne diseases - World Health Organization (WHO)Foodborne diseases are closely linked to poverty in low- and middle-income countries but are a growing public health issue around the world. Increasing international trade and longer, more complex food chains increase the risk of food contamination and the transport of infected food products across national borders.
- Food safety - World Health Organization (WHO)Good collaboration between governments, food producers and consumers is needed to help ensure food safety and stronger food systems. Major foodborne illnesses and causes Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food.
- Foodborne Illness and Disease - Food Safety and Inspection ServiceFoodborne illness is a preventable public health challenge that causes an estimated 48 million illnesses and 3,000 deaths each year in the United States. It is an illness that comes from eating contaminated food.
- Clostridium botulinum & Botulism - Food Safety and Inspection ServiceFor example, if a low-acid food, such as green beans, is canned improperly (not canned under pressure or improperly canned using a pressure canner), C. botulinum bacteria and other bacteria present will be destroyed by the boiling of water and food, but the C. botulinum spores will not be destroyed. The canning process will remove the oxygen ...
More
