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- Local Butchers List - New Jersey Hunters57 West Deer Processing 220 Bellview Road Phillipsburg NJ 08865 908-619-0195 cell 908-387-1374 business (Hang an immediate left after you cross the creek.) Lenny's Silverton Market 1824 Hooper Ave. Toms River, NJ (skinned deer only) 732/255-2959 John Person Lebanon, NJ 908-735-4646 Godek's Farm 100 South Main Street (Route 79) Marlboro, NJ ...
- Peak of the rut in NJ? - New Jersey HuntersThat is for between 75 and 80 percent of females bred. A few other things can cause some females to be bred earlier or later, such as health of the deer, or early born doe fawns that reach a physiologic state late in the year that will allow them to be bred as fawns, can cause some different timing.
- Recovery of a deer shot too low? - Missouri WhitetailsDeer was 23 yards broadside...perfect. The shot was solid, passed clear through. Bright red blood from tip to tip on arrow. On the exit side a spray of blood over 3 foot long. Deer turned and went into the brush clearly hurt. The blood trail for 80 yards looked like someone had poured blood out. The next morning I startred to track the deer.
- Deer recovered next day. Is meat any good? | New Jersey HuntersThat's exactly why you need to gut it as soon as possible and why deer are hung with the chest/abdominal cavity open propped open - it cools things down. When the deer lays overnight its hide insulates it which slows down the cooling process == dead meat that has been too warm for too long by the time that you reach it the next morning.
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