KISSIMMEE — At 8:15 a.m., Peggy Starnes scoops the very first ice cream of the day. It seems unnatural to eat sweets before breakfast, especially on a crisp Wednesday morning when the highs won’t reach above 65 degrees. But tell that to 4-year-old Danielle Sharp, who orders a vanilla soy ice cream...

Topics:  kissimmee    at   peggy starnes   danielle sharp   breakfast   ice cream   

 

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