Pensons on the Netherwood Estate is a restaurant that has done its best to dish up sustainable meals since opening in 2019. “We have been on a steep learning curve,” the Pensons website states. “We have found that applying sustainable principles in a restaurant environment takes considerable investment of time and ingenuity to find more ecologically sound solutions and a lot of tenacity to put these into practice.” Despite the challenges, Pensons earned a solid sign of success — a Michelin Green Star, given to sustainable restaurants.

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