(By Addie Broyles, Austin American-Statesman) To give you an idea of how passionately grits lovers feel about grits, just ask them about Cream of Wheat."My mother tried to sneak Cream of Wheat (instead of grits) one morning at breakfast, and we weren't having it," says Socar Chatmon-Thomas, one of about 10 women at Hoover's Home Cooking in Austin, Texas, recently who were riled up at the mention of That Other Breakfast Mush, which is made from wheat instead of corn.