The world’s most expensive coffee beans are found in the droppings of the civet, a catlike animal from Southeast Asia whose digestive tract produces a brew described as smooth and chocolaty.
By NORIMITSU ONISHI, New York Times
Sat, 04/17/2010 - 4:50pm
The world’s most expensive coffee beans are found in the droppings of the civet, a catlike animal from Southeast Asia whose digestive tract produces a brew described as smooth and chocolaty.