Denver’s ever-changing dining scene grew and changed in 2024 faster than the menu at a farm-to-table restaurant at the end of summer. Bagels, dumplings, and sandwiches remained sizzling hot, while the city’s Mexican restaurant scene fully embraced a new era of upscale, heritage-focused cooking. Asian restaurateurs continued to find a powerful voice, while hotels looked to improve the reputations of their dining amenities.