Comment on Does this Highlands Ranch pizzeria’s dough taste like New York’s?

Does this Highlands Ranch pizzeria’s dough taste like New York’s?

The reputation that New York City pizza has developed over the decades is cherished and one-of-a-kind. Pizza joints dot the five boroughs, and I visit at least one new one each time I’m in the city, gladly taking a seat on a vinyl-padded stool and pondering the memorabilia or movie-star candids on the walls. Keith Naegel, the 37-year-old owner of High Society Pizza, says New York pizza is all about the water.

 

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