The reputation that New York City pizza has developed over the decades is cherished and one-of-a-kind. Pizza joints dot the five boroughs, and I visit at least one new one each time I’m in the city, gladly taking a seat on a vinyl-padded stool and pondering the memorabilia or movie-star candids on the walls. Keith Naegel, the 37-year-old owner of High Society Pizza, says New York pizza is all about the water.

BING NEWS:
  • Does this Highlands Ranch pizzeria’s dough taste like New York’s?
    Keith Naegel worked on his pizza recipe for years before opening up High Society Pizza’s first standalone location this year. “The only missing element was the water,” he said.
    12/10/2024 - 11:01 pm | View Link
  • High Society Pizza Celebrates Highlands Ranch Opening With Free Slices December 11
    The food truck turned brick-and-mortar is replicating New York City water to make its pies.
    12/10/2024 - 4:50 am | View Link
  • More

 

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