The reputation that New York City pizza has developed over the decades is cherished and one-of-a-kind. Pizza joints dot the five boroughs, and I visit at least one new one each time I’m in the city, gladly taking a seat on a vinyl-padded stool and pondering the memorabilia or movie-star candids on the walls. Keith Naegel, the 37-year-old owner of High Society Pizza, says New York pizza is all about the water.