Comment on Against the Grain: What to Eat When the World Dries Up

Against the Grain: What to Eat When the World Dries Up

As a child, Senegalese-born chef Pierre Thiam took trips from Dakar to the countryside to visit his grandparents. There, he often ate fonio, a locally grown seeded grass rarely found outside rural areas. After making a name for himself at New York restaurants decades later, Thiam’s thoughts returned to the ingredient.

 

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