Comment on America loves to mess with Texas toast

America loves to mess with Texas toast

By Christina Morales, The New York Times Everything is bigger in Texas, so the saying goes. It’s no wonder then that the toast that bears the state’s name has an outsize following across the United States. Texas toast. Be it garlicky, buttery or just a thick cut of bread, the Lone Star specialty has found a following in kitchens across the nation.

 

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