By Christina Morales, The New York Times Everything is bigger in Texas, so the saying goes. It’s no wonder then that the toast that bears the state’s name has an outsize following across the United States. Texas toast. Be it garlicky, buttery or just a thick cut of bread, the Lone Star specialty has found a following in kitchens across the nation.
America Loves To Mess With Texas Toast
The New York Times News Service Syndicate, Denver Post
Wed, 10/02/2024 - 8:00am
Topics: christina morales states simon andrews christopher testani/the new york lone star state american barbecue raising cane s new york bakery there s briana fountain and denton fact i m monica perales institute texan cultures university who san mary ann hill other texans gene dunston dallas gene s wheel in drive in once even dunston s steakhouse ian so vuji cafe h-e-b it s houston so asian texas toast lidey heuck thickly-sliced owner royce hailey the texas yield total ingredients diamond crystal preparation related articles savory-sweet jeffco weeknight dishes preserving heat brush sprinkle subscribe in the know a the new york times texas lone star the pig stand beaumont antonio hill it dunston in houston restaurants food drink butter slices buttery white oil cut fit olive minutes sides customers pieces bit thin biscuits side long oven home frozen melted powder piece didn loved buttered chicken griddle
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