Comment on A hot honey recipe that spices up everything from salads to dessert

A hot honey recipe that spices up everything from salads to dessert

Beth Dooley | (TNS) The Minnesota Star Tribune Hot honey has me in its sticky grip. You can pay too much for this spicy-sweet condiment or make your own in minutes. It’s a zippy dip for pretzels and chips, kicks up mozzarella on crostini, enlivens ricotta cheese on berries. Think Nashville hot chicken, hot honey butter for biscuits and cornbread.

 

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