Comment on Palisade peaches and Pueblo peppers give this Thai restaurant a Colorado twist

Palisade peaches and Pueblo peppers give this Thai restaurant a Colorado twist

It’s still hot right now, but the smell of roasting chiles and the sight of plump Palisade peaches at roadside stands means that our summer days are dwindling. That fleeting moment is something that chefs across the state try to capture in their seasonal menus by incorporating both of these Colorado specialties.

 

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