Comment on Why Colorado’s produce harvest requires a human touch

Why Colorado’s produce harvest requires a human touch

Before dawn on a cool July morning, the rumble of cars breaks the silence on a farm on Colorado’s Western Slope. Agricultural workers, prepared for the sunrise with long-sleeved shirts and baseball caps, gather on the road to await the start of the first day of sweet corn harvest. John Harold, founder of Tuxedo Corn Company in Olathe, has run this farm for decades and always feels a little nervous during the season kickoff.

 

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