Comment on Why an ancient way of grinding corn is trending on Denver Mexican restaurant menus

Why an ancient way of grinding corn is trending on Denver Mexican restaurant menus

Lines of corn tortilla chips and tortillas flow with systematic purpose at Raquelitas Tortillas factory in Denver’s River North Art District. Once the chips have been fried and seasoned, a conveyor belt delivers them into a chute, where 6 lbs are automatically weighed out and dropped into a pink and green Raquelitas box, ready to be shipped out to one of 1,800 wholesale customers. But not every aspect of the 25,000-square-foot factory’s assembly line comes with its own set of rules.

 

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