Comment on Why this startup is adding real meat to its plant-based product

Why this startup is adding real meat to its plant-based product

Momentum Foods is making products that are 90% plant-based, but adding in animal parts like collagen and fat, which they hope will entice more people to phase out meat. As the first R&D engineer at Beyond Meat, Saba Fazeli spent five years working on plant-based burgers and other vegan food. But when he launched Momentum Foods last year, he and cofounder Brice Klein took a different approach: Their products are mostly plant-based but do include a small amount of meat.Read Full Story

 

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