Momentum Foods is making products that are 90% plant-based, but adding in animal parts like collagen and fat, which they hope will entice more people to phase out meat. As the first R&D engineer at Beyond Meat, Saba Fazeli spent five years working on plant-based burgers and other vegan food. But when he launched Momentum Foods last year, he and cofounder Brice Klein took a different approach: Their products are mostly plant-based but do include a small amount of meat.Read Full Story
Why This Startup Is Adding Real Meat To Its Plant-based Product
Adele Peters, Fast Company
Sun, 04/16/2023 - 8:00pm
BING NEWS:
- Meat has a distinct taste, texture and aroma − how do plant-based alternatives mimic the real thing?
A set of chemical reactions called Maillard browning helps develop the complex, rich flavor profiles of animal meats while they cook. So, additives such as yeast extracts, miso, mushrooms and spices ...
11/25/2024 - 7:32 am | View Link - Adding Marbling To Fake Meat For That Extra-Realistic Bite
Despite improvements in flavor for plant-based meat products, there are still lots of challenges to getting fake meats to mimic their real counterparts. One tough one is textural: instilling a ...
11/21/2024 - 4:34 pm | View Link - More
Welcome to Wopular
Wopular is an
online newspaper rack,
giving you a summary view of the top headlines from the top news sites.
Senh Duong (Founder)
Wopular,
MWB,
RottenTomatoes
MoviesWithButter : Our Sister Site
- "Expendables 4" Starts Shooting This Fall, Says Randy Couture at the Arnold Sports Festival more
- “Expendables 4” Gets Funding Interest from “Ip Man 3” Financier more
- "Ip Man 3" Distributor Suspected of Box Office Fraud, Parent Company Loses $200M in Market Cap more
- Yen Targets "Ip Man 4" for 2018 Release; Discusses Film with Director, Producer more
- "Ip Man 3" Shatters Expectations with $72M Opening [China Box Office] more