Comment on When artist Greg Ito collaborates with 'Top Chef's' Richard Blais, you get ArtxFood

When artist Greg Ito collaborates with 'Top Chef's' Richard Blais, you get ArtxFood

Three courses into ArtCubed's event ArtxFood, diners are presented a plate of duck blackened in squid ink and listed cheekily on the menu as black swan. The meal, masterminded by chef and restaurateur Richard Blais of "Top Chef" fame, is served in a gallery space filled with paintings, installations...

 

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