Three courses into ArtCubed's event ArtxFood, diners are presented a plate of duck blackened in squid ink and listed cheekily on the menu as black swan. The meal, masterminded by chef and restaurateur Richard Blais of "Top Chef" fame, is served in a gallery space filled with paintings, installations...

Topics:  top chef   artcubed   artxfood   richard blais   

 

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