The French know a thing or two about the perfect braise, so I wasn't surprised when I tasted the rabbit in cider, Calvados (apply brandy) and cream that my host family served me during my semester abroad in Nantes. If…
By MELISSA D'ARABIAN Associated Press, The Southern: Living
Wed, 02/28/2018 - 12:34pm
The French know a thing or two about the perfect braise, so I wasn't surprised when I tasted the rabbit in cider, Calvados (apply brandy) and cream that my host family served me during my semester abroad in Nantes. If…