Comment on Beer brewed in Jordan by CU grad and buoyed by Dead Sea salt takes the craft world by storm

Beer brewed in Jordan by CU grad and buoyed by Dead Sea salt takes the craft world by storm

By Patrick Scott, Bloomberg News When you’re trying to open a brewery in a predominantly Muslim country, you do a lot of things yourself. At least that’s what Yazan Karadsheh, the founder of the first craft brewery in Jordan, learned. When he started the venture, in 2010, there was no government application for a brewery license, much less a vocabulary for such terms as “craft brewery,” “hoppiness,” or “malt.” After two years of red tape, a lawyer friend of Karadsheh’s father helped him secure a license as Carakale Brewing Co., a riff on the caracal, a regional mountain cat species.

 

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