Have a favorite recipe you’d like to share? Mail it, along with contact information, to the Kingsport Times-News, c/o Jessica Fischer, at 701 Lynn Garden Drive, Kingsport, Tenn. 37662 or email it to food@timesnews.net.Oven Ready LasagnaSubmitted by Carolyn Fauver2 (15-oz.) containers of ricotta cheese (I used 10 oz. fat free cottage cheese)2 cups shredded mozzarella cheese, divided (I used 1 pack monterey jack, mozzarella)1/2 cup grated parmesan cheese, divided2 eggs, slightly beaten1 tsp.