Serves: 4-6 / Preparation time: 10 minutes (plus 6 to 8 hours bean soaking time) Total time: 6 1/2 hours (not all active time) 1 pound (2 cups) Maine yellow-eye beans, or substitute Great Northern or white navy beans 1/4 pound salt pork 1/2 cup dark, full-flavored molasses 2 tablespoons dark rum