What would summer be without squash? A lot less filling. And now is prime summer squash season. Hot weather brings out its best. All types of squash have edible blossoms. Here, fried zucchini flowers with Parmigiano and thyme.
darrington@sacbee.com (Debbie Arrington), Sacramento Bee: Living
Wed, 08/22/2012 - 10:15am
What would summer be without squash? A lot less filling. And now is prime summer squash season. Hot weather brings out its best. All types of squash have edible blossoms. Here, fried zucchini flowers with Parmigiano and thyme.