Comment on Heat and Cool Dishware to Match the Food for Professional Presentation [Food]

Heat and Cool Dishware to Match the Food for Professional Presentation [Food]

#food Serving cold food that should be hot or warm food that should be cold is never a good idea. For a restaurant-style touch to your dinner service, consider warming up your dinner plates on top of the oven while you bake your food or putting your salad bowls in the fridge for a few minutes prior to serving.

 

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