Pati Jinich said that some Mexican restaurants are more authentic than others.Leo Caman/ShutterstockCelebrity chef Pati Jinich knows how to spot a good — and bad — Mexican restaurant.Cold salsa and premade guacamole are both bad signs, according to the Mexican chef.She said too many places are trying to do birria, and most of them aren't great.Chef Pati Jinich — known for programs like PBS' "La Frontera" and "Pati's Mexican Table" — has dined at countless Mexican (and Mexican-inspired) restaurants.Although she's had good meals at spots where she now lives in Washington, DC, and across the US, she can also sense when an establishment isn't doing her home country's cuisine justice.Here are the five red flags she looks out for at Mexican restaurants.Cold salsa isn't a good sign.Salsa should be served at room temperature or warmer.
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Mon, 11/11/2024 - 8:05am
Topics: la frontera pati mexican table leo caman/shutterstockcelebrity chef pati jinich pati's mexican table washington dc semyon nazarov/getty imagessalsa lmpark photos/shutterstockalthough mexico states iparraguirre recio/getty imagesif in jinich jalisco qdoba sugar factory pizza image party/shutterstockjinich americans mexican-fusion pati jinich jinich us business insider bi red flags guacamole told good served fresh menu temperature restaurants cold common premade warm meals salsas lukewarm bad love hand room meat stew spots
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