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Bookmark or Share- Homepage - Pati JinichKnown as “Mexico’s great frontier” for its ruggedly beautiful desert landscape, cattle ranches, wheat fields, and at the heart of its cuisine is carne asada. Learn more.
- Pati Jinich: How Chihuahua's Food is Unique in Mexico - TODAYIn the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico. From beef barbacoa to Mexican wedding cookies, the food of Chihuahua takes...
- Recipes - Pati JinichRecipes - Pati Jinich. Levenger + Pati Jinich “Treasures of the Mexican Table”. New and Rediscovered Recipes for Contemporary Kitchens. When Southern Women Cook: In Conversation with Toni Tipton-Martin and Morgan Bolling.
- About - Pati JinichBorn and raised in Mexico City, Pati is host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author.
- Pati Jinich - WikipediaPatricia Jinich (/ ˈ h i n i tʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer.
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