Similar Stories to Why I Never Pay For Pro Versions Of Free Productivity Apps on Bing News

I'm not a fan of constantly upgrading my phone to a newer model every other year, so I've adopted a proactive approach to keep my phone running like new even after it's a few years old.

Bakery Four, which helped usher in a modern wave of upscale, high-quality bakeries in Denver, said Wednesday that it plans to open a second location. “We’re taking over the former Fox Run space at 3550 E. Colfax. We’re incredibly excited to bring our pastries to the east side of Denver,” the business wrote on Instagram. Related Articles Restaurants, Food and Drink | Denver deli’s new cafe and market features sourdough pizza, high-end foods Restaurants, Food and Drink | Italian-influenced cocktails and hand-stretched mozzarella are the stars of a new bar in Cherry Creek Restaurants, Food and Drink | Bamboo Sushi opens second Denver location Restaurants, Food and Drink | Soup dumpling restaurant closing after 25 years on South Federal Restaurants, Food and Drink | Pho King Rapidos, two other food hall concepts close ahead of remodel Founded in 2019 by Shawn Bergin, Bakery Four’s first retail spot was a 350-square-foot space in Denver’s Highland neighborhood.

Samsung's first Unpacked of 2025 brings the Galaxy S25 series, and while the hardware changes might seem iterative at first glance, there's a lot more going on under the hood that could make these devices one of the year's best phones.

Despite making significant strides since its initial launch, DALL-E is far from perfect. The art generator has multiple issues that need fixing, many of which become more obvious when you use it more frequently. Inconsistencies and incorrect sizing are just a few.

Fourteen food or drink specialists in Colorado have been named as semifinalists for the prestigious James Beard Awards, the foundation announced Wednesday. A shortlist of nominees will be released on April 2, followed by a ceremony in June to declare the winners. The James Beard Foundation, a culinary arts nonprofit based in New York City, is now in its 35th year governing the awards.

YouTube Premium subscribers can now step into the lab and enjoy a slate of new experimental features. And the good news is that everything is free to enjoy.