A joyful vegetable tart and a simple apple and brie appetizer from Eating Well magazine are the latest additions to the Well Vegetarian Thanksgiving series.
By TARA PARKER-POPE, New York Times
Mon, 11/15/2010 - 1:29pm
A joyful vegetable tart and a simple apple and brie appetizer from Eating Well magazine are the latest additions to the Well Vegetarian Thanksgiving series.