Many popular Mexican street foods — tortillas, esquites, pozole — are based on corn, a crop originally cultivated by ancient peoples around what is now Oaxaca, Mexico.
By David Hammond Chicago Tribune (TNS), St. Louis Post-Dispatch: Living
Wed, 06/14/2017 - 6:12pm
Many popular Mexican street foods — tortillas, esquites, pozole — are based on corn, a crop originally cultivated by ancient peoples around what is now Oaxaca, Mexico.