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coffee, southeast asia
(Image from article: "From Dung to Coffee Brew With No Aftertaste")

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From Dung to Coffee Brew With No Aftertaste

From Dung to Coffee Brew With No Aftertaste

The world’s most expensive coffee beans are found in the droppings of the civet, a catlike animal from Southeast Asia whose digestive tract produces a brew described as smooth and chocolaty.

 

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