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red meat, grilled food
(Image from article: "Charred Red Meat Linked to Pancreatic Cancer")

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Charred Red Meat Linked to Pancreatic Cancer

Charred Red Meat Linked to Pancreatic Cancer

People who regularly eat burned or charred red meat, like that cooked on a grill, have a 60 percent higher risk of pancreatic cancer, U.S. researchers reported Tuesday.

 

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