Health, Nutrition | featured news

Latest statistics give a range of prices for feeding a family of four a healthy diet. The cost of feeding a family of four a healthy diet can run $146 to $289 a week, according to the latest numbers from the U.S. Department of Agriculture.

The real reason parents who would die for their children are comfortable feeding them from boxes and drive-thrus isn't due to a lack of love or concern. It's because society has been so firmly and conclusively duped into believing that doing so is both safe and healthful that it has become our new normal.

The menus offered to children by most U.S. restaurant chains have too many calories, too much salt or fat, and often not a hint of vegetables or fruit, according to a study by the Center for Science in the Public Interest. The group, which has agitated for everything from healthier popcorn at the movies to calorie labeling in supermarkets, found that among almost 3,500 combinations surveyed, kids' meals failed to meet nutritional standards 97 percent of the time.

Unlike low-fat food products and other natural fats, olive oil helps to regulate the sensation of feeling full after eating, which could help keep your fingers off the nibbles between meals.

Squeezable pouches of organic baby food are as omnipresent on some American playgrounds as runny noses, diaper bags and overpriced strollers. Organic baby food can cost up to twice as much as conventionally grown baby food, and it comes in such gourmet blends as “blueberry, oats and quinoa” and “ spinach, apple and rutabaga.”

The two have filmed public service announcements encouraging kids to eat healthy and stay active.

Kids with higher levels of the widely used substance BPA in their bodies are more likely to be obese, according to the first large-scale, nationally representative study to link an environmental chemical with obesity in children and teens.

American children eat as much salt as adults - about 1,000 milligrams too much, or the same amount as in just one Big Mac. Extra salt is linked with higher blood pressure, even in kids, but government research says those who are overweight and obese may be most vulnerable to its effects....

McDonald's said it will be begin listing calorie information on its menus in the U.S., as the fast-food chain pushes its nutrition-conscious efforts.

Thanks to new research released this week by Stanford University, consumers now know that all of those sweet, red pieces of fruit – no matter how naturally or conventionally they were grown, and no matter how they are labeled – carry the exact same nutritional value. Forget: "Paper or plastic?" The question now: Will this revelation take a bite out of the $31 billion organic food industry?