The man behind the acclaimed Pujol in Mexico City, who is soon to open Cosme in New York City, reflects on the power of one of Mexican cuisine’s signature dishes and shares his recipe for it here.
T Magazine: The Chef Enrique Olvera’s Rhapsodic Ode To Mole
By T MAGAZINE, NY Times: Fashion & Style
Fri, 10/24/2014 - 11:00am
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