Pujol | search
Click here to view Pujol news from 60+ newspapers.
Bookmark or Share- Pujol | The World’s 50 Best Restaurants 2021 | Ranked No. 9More than twenty years on, he has achieved his dream: Pujol comes in consistently towards the top of Latin America’s and The World’s 50 Best Restaurants rankings. Jesús Durón has now taken the reins as Pujol’s chef de cuisine, continuing this quest for memorable flavours and culinary excellence.
- RESERVE – PujolREGULAR TASTING MENU. 1:30pm, 2:00pm, 6:00pm y 9:30pm. From 1 to 8 people. PRIVATE ROOM. 2:00pm y 7:30pm. From 9 to 14 people. COSTUMER SERVICE. RESERVE. The restaurant will request reconfirmation 48 hours before your visit, if it is not reconfirmed 24 hours before, the restaurant reserves the right to cancel your reservation.
- PujolPujol. OMAKASE. Omakase. Experience inspired by the Japanese omakase where the guest lets the chef guide his tasting, the dishes change every day and as in a barra de tacos, corn is always present. Experience limited to 12 people per seating, beverages à la carte.
- Pujol (restaurant) - WikipediaPujol ( [puˈʒɔl]) is a Mexican cuisine restaurant in Polanco, Miguel Hidalgo, Mexico City. The restaurant is owned and headed by chef Enrique Olvera. Pujol's dishes are based on traditional Mexican cuisine, including maize -based food, seafood, and tacos, served in a sophisticated presentation through tasting menus or a taco omakase bar.
- MUST EAT: Pujol Mexico City Restaurant Review (Updated)MUST EAT: Pujol Mexico City Restaurant Review (Updated) Wondering if you should eat at Pujol in Mexico City? Keep reading for my in-depth review of the food along with details about costs, the menu, dress code, and booking reservations.
More
