If your schedule is wide open, consider sourdough. Zionsville baker Cathy Richardson shares her tips for making crusty, tangy loaves.        

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  • Do You Really Need To Preheat An Oven?
    Preheating the oven is a requisite, whether you're a novice or experienced baker. The oven needs to be set at the proper temperature when you put in a batch of cookies or a loaf of bread. Baking is ...
    11/15/2024 - 8:38 pm | View Link
  • Darina Allen: Nothing beats the smell of freshly-baked bread — try these recipes
    November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty loaves of bread.
    11/15/2024 - 12:00 pm | View Link
  • Britta Ritz perfects sourdough
    While it seemed like a fad at the time, it served the purpose of introducing a new (old, actually) way of baking bread and also kept folks occupied. While many have moved on from their initial ...
    11/13/2024 - 5:20 am | View Link
  • The Time-Strapped Baker’s Guide to Efficient and Delicious Baking
    The post The Time-Strapped Baker’s Guide to Efficient and Delicious Baking appeared first on Upstate Ramblings.
    11/13/2024 - 12:00 am | View Link
  • Tacoma will gain an everyday source for sourdough when bakery with loyal following opens
    The bakery has amassed an avid fan base at local farmers markets, but a Greek fast-casual restaurant will become its first storefront.
    11/11/2024 - 10:15 pm | View Link
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