Switzerland became the latest place to ban the practice of boiling lobsters before they are knocked out. Although the majority of researchers have said lobsters cannot process pain, a subgroup of scientists vehemently disagrees.
By Lindsey Bever, Washington Post
Sat, 01/13/2018 - 4:54pm
Switzerland became the latest place to ban the practice of boiling lobsters before they are knocked out. Although the majority of researchers have said lobsters cannot process pain, a subgroup of scientists vehemently disagrees.