Serves: 4 / Preparation time: 10 minutes Total time: 30 minutes 3 cups precooked brown rice 2 slices bacon 2 large fennel bulbs, chopped in 1/2-inch dice, some fronds reserved 1/4 teaspoon salt 1/2 red bell pepper, chopped in 1/4-inch dice 1 pound jumbo shrimp, peeled, deveined 1/2 cup white wine