Enlarge / Moo. (credit: Getty | Bloomberg) There’s been something of a renaissance of raw milk in recent years. And, not surprisingly, the dicey drink of bygone eras is also reviving disease outbreaks. In recent years, researchers at the Centers for Disease Control and Prevention have noted that more states have made it legal to get raw (unpasteurized) milk and yearly outbreak numbers linked to unpasteurized dairy have quadrupled nationwide.

 

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