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Bookmark or Share- Why Raw Milk Isn’t Safe To Drink - Cleveland Clinic Health ...The U.S. Centers for Disease Control and Prevention (CDC) reports that unpasteurized milk is more likely than pasteurized milk to cause foodborne illness that can lead to hospitalization.
- Raw Milk | Food Safety | CDCRaw milk is milk that has not been pasteurized, a process that removes disease-causing germs by heating milk to a high enough temperature for a certain length of time. It's important to understand that raw milk can be a source of foodborne illness.
- The Dangers of Raw Milk: Unpasteurized Milk Can Pose a ...Milk and milk products provide a wealth of nutrition benefits. But raw milk, i.e., unpasteurized milk, can harbor dangerous microorganisms that can pose serious health risks to you and your...
- Pasteurized vs. Unpasteurized: What to Know, How to ChooseThis article reviews the evidence comparing pasteurized vs. unpasteurized foods. Medical and scientific communities report that pasteurized foods are safer than unpasteurized foods.
- Raw Milk: Why Interest in Unpasteurized Milk Is Growing“Pasteurized milk is raw milk that has undergone a heated process that kills harmful microbial colonies,” Kathleen Garcia-Benson, RDN, a registered dietitian with Top Nutrition Coaching, said.
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