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Pasteurization - Wikipedia
Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged and unpacked [clarification needed] foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and ...
Raw milk - Wikipedia
Raw milk or unpasteurized milk is milk that has not been pasteurized, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life. [1]
Pasteurized or unpasteurized juice – what’s the difference?
The remaining small percentage of juice sold is unpasteurized. Unpasteurized juice may contain harmful bacteria that could make some people sick. To help consumers identify unpasteurized juice and cider, the Food and Drug Administration requires a warning on juice and cider.
Pasteurized vs Unpasteurized Juice: A Comprehensive Comparison
Unpasteurized juices are fresher, more vibrant, and more naturally-tasting than their pasteurized counterparts. The absence of heat treatment helps preserve the natural flavors and aromas of the fruits, resulting in a more authentic and enjoyable drinking experience.
Pasteurized vs. Unpasteurized: What to Know, How to Choose - Healthline
This article reviews the evidence comparing pasteurized vs. unpasteurized foods. Medical and scientific communities report that pasteurized foods are safer than unpasteurized foods.
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