Q&a With Toloache Chef Julian Medina

Toloache is the name of a flowering plant used as a love potion in Mexico -- and Chef Julian Medina must put some of it in his food because New Yorkers are head over heels for his contemporary Mexican creations. Toloache is also the name of his Theater District restaurant (his first, which opened in 2007) and Financial District fast-casual taqueria (open since last Chef Julian MedinaDecember).

BING NEWS:
  • He’s famous for Mexican restaurants in New York. Now this chef is opening a spot in Doral
    Known for his Mexican restaurants Soledad, Toloache, El Fish Marisqueria, Coppelia, Amarena and El Verano in New York and the Hamptons, chef and restaurateur Julian Medina has opened Barra Vieja, a ...
    12/3/2024 - 1:31 am | View Link
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