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Bookmark or Share- Menus | 50th StreetToloache, chef-owner Julian Medina’s contemporary Mexican Restaurants located New York City. Toloache is named after a flowering plant famed in Mexico for its use in love potions. Toloache located Upper Eastside, Downtown, Midtown West Theatre District
- Toloache Mexican Restaurants NYC,Best Mexican Restaurants NYC,Mexican ...Welcome to TOLOACHE (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s & Louis Skibar contemporary MEXICAN bistros located NEW YORK CITY. Toloache is named after a flowering plant famed in Mexico for its use in love potions.
- TOLOACHE 50 MAIN MENU JULY 2021 - TABLOIDPOLLO TOLOACHE 25 Chipotle-marinated chicken breast a la plancha, crispy Mexican cheeses-pinto bean dumpling, sweet corn-pico de gallo SALMON DE VERANO 35 Organic salmon, spring peas, pea shoots, carrot-guajillo puree, pistachio salsa macha CAMARONES TOLOACHE 35 Roasted garlic shrimp, crispy tortilla, black beans, chayote salad,
- Toloache Bistro's • Menus • Theatre District 50th STToloache, chef-owner Julian Medina’s contemporary Mexican Restaurants located New York City. Toloache is named after a flowering plant famed in Mexico for its use in love potions. Toloache located Upper Eastside, Downtown, Midtown West Theatre District
- Dinner Menu 82nd ST. - toloachenyc.comCAESAR TOLOACHE 14 Hearts of romaine, cotija cheese, roasted garlic dressing, chile pasilla strips. Add Grilled Chicken $8 Grilled Shrimp $10 ENSALADA DE JICAMA 13 Jicama, radish, mixed greens, avocado, orang e, almonds, tamarind vinaigrette. Add Grilled Chicken $8 Grilled Shrimp $10 Rice and Beans 7 / Brussel sprouts 10 / Chips & Salsa $4
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