THE image of a bombshell cooking her way to nirvana may seem old-hat now, thanks to Nigella, Giada, Padma and the like. But back in the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions.A new book, however, includes a recipe in Marilyn Monroe's handwriting that suggests that she not only cooked, but cooked confidently and with flair.Read More... More on Recipes