THE image of a bombshell cooking her way to nirvana may seem old-hat now, thanks to Nigella, Giada, Padma and the like. But back in the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions.A new book, however, includes a recipe in Marilyn Monroe's handwriting that suggests that she not only cooked, but cooked confidently and with flair.Read More... More on Recipes

Topics:  nigella   giada   padma   hollywood   marilyn monroe   recipes   cooked   

 

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