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Bookmark or Share- Nigella Lawson - WikipediaNigella Lucy Lawson (born 6 January 1960) [2] is an English food writer and television cook. After graduating from Oxford, Lawson worked as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986. She then wrote for a number of newspapers and magazines as a freelance journalist.
- Nigella (@nigellalawson) • Instagram photos and videos3M Followers, 998 Following, 7,396 Posts - Nigella (@nigellalawson) on Instagram: "My eating updates, and other occasions of joy... (And for press/work enquiries, please go to https://www.nigella.com/contact for email address)"
- Nigella - WikipediaNigella is a genus of 18 species [1] of annual plants in the family Ranunculaceae, native to Southern Europe, North Africa, South Asia, Southwest Asia and Middle East. Common names applied to members of this genus are nigella, devil-in-a-bush or love-in-a-mist.
- Nigella's Recipes | Nigella LawsonChristbrot is very similar to a Weihnachtsstollen, but lighter in texture, and is best eaten freshly baked.
- Nigella sativa - WikipediaNigella sativa (black caraway, also known as black cumin, nigella, kalonji, charnushka [2]) [3] [4] [5] is an annual flowering plant in the family Ranunculaceae, native to eastern Europe (Bulgaria and Romania) and western Asia (Cyprus, Turkey, Iran and Iraq), but naturalized over a much wider area, including parts of Europe, northern Africa and ...
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