Dear new (and some old) Denver restaurants, I think you might have yourselves confused with someone else. Did you really mean to charge $36 for that borderline inedible chicken? Was that three-sip cocktail honestly supposed to be $20? Was I supposed to be grateful to spend $72 for said borderline inedible chicken and three-sip cocktail, only to have to stop at Good Times on the way home to fill up?

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