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Bookmark or Share- How climate change is accelerating the global food crisis | World ...Primarily, global organizations, such as the Food and Agriculture Organization of the United Nations and the World Bank, must stress test global food supply chains the same way banks conduct financial stress tests on their balance sheets. Regulators often require that banks, insurers and asset managers run regular scenario analyses of what will ...
- Food shortages and conflict put millions of people at risk | World ...The Global Network Against Food Crises was founded in 2016 by the European Union, the Food and Agriculture Organization of the United Nations and the UN World Food Programme. Its approach involves working at global, regional and national levels to improve decision-making, policy and programming.
- Innovators reimagine the future of food systems | World Economic ForumThe World Economic Forum’s UpLink and Food Innovation Hubs are examples of fostering cooperation among farmers, innovators, governments, and the private sector. Four innovators explain their vision for change and approach to using technologies to reimagine the future of food systems.
- Food and Water | World Economic ForumThe future of foodThe World Economic Forum Food Systems Initiative galvanizes multi-sectoral leadership to support collective regional and country-led action, and advancing global insight and policy, to accelerate food systems transformations to meet the needs of people and the planet.Nearly 10% of the global population – an estimated 768 million people – were undernourished in 2020, and ...
- Ukraine’s food exports by the numbers | World Economic ForumSpecifically, the country is a major producer and exporter of staple grains—vital commodities for the international food system. In fact, the World Food Program, which is the United Nations' humanitarian food-assistance organization, gets 40% of its wheat from Ukraine.
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