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Bookmark or Share- Worcestershire sauce - WikipediaWorcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
- What Is Worcestershire Sauce? - The Spruce EatsWorcestershire sauce is a fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavor is savory and sweet with a distinct tang provided by the vinegar.
- 10 of the Best Historic Sites in WorcestershireHere are 10 of the most impressive historic sites and attractions in Worcestershire, inviting you to gaze on Elizabethan manors, step onto medieval battlefields, or tread through Second World War and Cold War history at Drakelow Tunnels.
- Worcestershire - WikipediaWorcestershire (/ ˈ w ʊ s t ər ʃ ər / ⓘ WUUST-ər-shər, /-ʃ ɪər /-sheer; written abbreviation: Worcs) is a ceremonial county in the West Midlands of England. It is bordered by Shropshire, Staffordshire, and the West Midlands county to the north, Warwickshire to the east, Gloucestershire to the south, and Herefordshire to the west.
- Explore - Visit Worcestershire: Official Tourism WebsiteWhether it’s your love for the great outdoors, a real passion for English heritage or just looking for a thrill-seeking family day out. Worcestershire is bursting with fantastic places to visit, stay and experience.
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