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Bookmark or Share- What Is Wild Rice and How Is It Different Than Other Kinds?Wild rice is the edible, long grain portion of the grass. It is typically dark brown or black in color, with a thicker hull on the outside which contributes to its chewier bite, the earthier, nuttier flavor, and the longer cooking time.
- Wild rice - WikipediaWild rice, also called manoomin, mnomen, Psíŋ, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania, and the grain that can be harvested from them.
- How to Cook Wild Rice - AllrecipesLearn how to cook wild rice on the stovetop and in the Instant Pot for perfectly chewy and nutty wild rice every time.
- Wild Rice Nutrition Review — Is It Good for You? - HealthlineWild rice is a whole grain that is believed to have many health benefits. Learn more about wild rice, including its nutrients, benefits and uses.
- What Is Wild Rice? - The Spruce EatsWild rice is a semi-aquatic grass that grows with abundance in North America's Great Lakes region. It's one of the only two native grains commonly eaten in the United States, and the firm texture and nutty flavor of its long, black grains make wild rice stand apart from its white and brown counterparts.
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