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Bookmark or Share- Merlangius - WikipediaMerlangius merlangus, commonly known as whiting or merling, is an important food fish in the eastern North Atlantic Ocean and the northern Mediterranean, western Baltic, and Black Sea. In Anglophonic countries outside the Whiting's natural range, the name "whiting" has been applied to various other species of fish.
- Whiting (fish) - WikipediaThis species inhabits the eastern Atlantic Ocean and the Mediterranean Sea, as well as the North Sea on the East Coast of Britain. In the United States, it is commonly known as the English whiting. [1] In Canada, it is used for the Alaska pollock, Theragra chalcogramma.
- Whiting (Fish) – All you need to know about whitingThe Whiting is one of the most frequently caught fish from the Florida surf and is often caught in inlets, bays and harbors. The whiting is popular because of its very lightly flavored white meat. Useful Whiting Links. How to Catch Whiting. Surf Fishing for Whiting.
- Whiting: What it Tastes Like & How to Cook It - Upland CoastWhiting has a sweet, delicate flavor and its meat is light, firm, and lean. Whiting flavor is somewhat like that of a flakier cod, both of which belong to the Gadidae family. Not only is this fish a rich source of proteins and vitamin B, but it is also a great table fare.
- 10 Best Whiting Recipes - Fishmasters.comWhiting is a versatile fish that can be prepared in many ways, making it a great option for those looking to add more seafood to their meals. Whether you prefer something light or more flavorful, there are many recipes that can help you cook up a tasty dish.
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